Did you know, that the Leanest Cuts "May" Have the Highest Sodium Levels.

Leaner cuts by definition are less juicy. To counteract this dried-out effect,
some manufacturers "enhance" turkey, chicken, and beef products by pumping them
full of a liquid solution that contains water, salt, and other nutrients that help
preserve it. This practice can dramatically boost the meat's sodium level.

For example, a 4-ounce serving of Shady Brook Farms Fresh Boneless
Turkey Breast Tenderloin that's enhanced by a 6 percent solution contains 55 mg sodium.

But the same-size serving of Jennie-O Turkey Breast Tenderloin Roast Turkey, which is
enhanced by up to 30 percent, packs 840 mg—more than one-third of your recommended daily value.

They don't make it easy, that's why we have to educate ourselves and be mindful of what we are putting in our bodies!